Mema Betty's Dressing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 loaves white bread, dried in oven 1 large Ballard corn bread mix or any corn bread mix without sugar, prepared per directions 4 large yellow onions, chopped 1 whole stalk of celery, chopped (this is the whole head not just one rib) 2 bunches of parsley, minced 4 bunches of green onions, chopped (separate white from green tips) ½ medium bell pepper 6 eggs beaten 4 cups turkey or chicken stock 3 sticks butter 1 tablespoon poultry seasoning Salt Pepper
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Directions: |
Directions:--Saute yellow onion, celery, white tips of green onions and bell pepper until onion is translucent
--Add parsley and green tips of green onion and remove from heat
--Crumble bread and corn bread to desired coarseness and mix together
--Add cooled stock, eggs, sauteed vegetables and seasoning
--Butter an 11 x 13 inch pan or 2 smaller pans
--Transfer dressing mixture to pan (or divide evenly between pans)
--If dressing looks dry, add turkey drippings, chicken stock or melted butter
--Bake for 1 hour in a 350ºF oven.
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Personal
Notes: |
Personal
Notes: --From Tim: I always prepare my cornbread the night before so that it can sit and dry out some prior to using.
--From Tim: Don't skimp on the liquid, its easy to cook it a little while longer but difficult to rejuvenate dried out dressing.
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