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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Clam Dip Recipe

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This recipe for Clam Dip is from The Cichy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 OZ packages of Cream Cheese
1 - can of Minced Clams
2 - cloves of garlic - minced
Directions:
Directions:
Beat cream cheese with an electric mixer.
Add juice from clams until mixture is creamy.
Add clams and garlic.
Refrigerate at least two hours.
Add additional garlic t taste.
Personal Notes:
Personal Notes:
Mom last made this June 2003.

 

 

 

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