"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Zesty Lemon BBQ Sauce Recipe

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This recipe for Grandma's Zesty Lemon BBQ Sauce, by , is from The THOMAS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



c. White Vinegar
c. Water
2 T. Brown Sugar
1 T. Yellow Mustard
tsp. Pepper
1 tsp. Salt
tsp. Cayenne Pepper
1 Lg. Lemon Quartered
1 Onion Sliced
c. Melted Margarine or Butter
c. Ketchup
2 T. Worcestershire

Combine first ten ingredients in a sauce pan and simmer 20 minutes. Stir in ketchup and worcestershire sauce. Pour over chicken parts and let marinate for a few hours or preferably overnight.
Grill or bake chicken.




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