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CORNBREAD TACO WITH BEANS Recipe

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This recipe for CORNBREAD TACO WITH BEANS, by , is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Submitted by Christina Ragusin; From the Kitchen of Audrey Bowman

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 can (15 oz.) Ranch Style Beans (with juice)
1 envelope taco seasoning
1/4 c. water
2 pkgs cornbread mix

Directions:
Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Spoon into a greased 2-qt. baking dish. Pour can of Ranch Style Beans over meat mixture.
- Prepare cornbread mix according to package directions. Spread over beef /bean mixture. Bake, uncovered, at 400 for 20 to 25 minutes or until a toothpick inserted into cornbread layer comes out clean.

If desired, garnish with sour cream and shredded cheddar cheese.

 

 

 

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