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Maida Chili Recipe

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This recipe for Maida Chili is from Feeding our Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 five pound chuck roast
3 medium red bliss potatoes
1 large onion, chopped
¼ large green bell pepper, chopped
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon garlic powder
5-16 ounce cans Red Beans, drained and rinsed
Salt
Pepper
8 ounce can tomato sauce
2 tablespoons butter
Directions:
Directions:
--Salt and pepper roast and brown in butter in a large pan

--When roast is turned, add onion and bell pepper, cook until onion is translucent

--Once roast is sufficiently browned, add water to cover roast

--Add chili powder, cumin and garlic powder

--Simmer for 2-2½ hours

--Add three red bliss potatoes to the meat and cook for 30 more minutes

--When roast is tender, remove meat and potatoes to separate bowl, debone roast and shred meat and potatoes

--Add drained beans and tomato sauce, return meat and potatoes to pot, cook on low boil for 30 more minutes

--Check and season to taste
Personal Notes:
Personal Notes:

--From Jane: This is great served with chopped sweet onion, chopped red pepper, sour cream and shredded cheddar cheese. I also like oyster crackers sprinkled on top.

 

 

 

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