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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salted Nut Bar Recipe

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This recipe for Salted Nut Bar is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup margarine
1½ cup flour
¾ cup brown sugar
1 (10 oz.) can mixed nuts
¼ tsp. salt
1 (6 oz) pkg. butterscotch chips
½ cup white syrup
2 tbsp. butter
2 tbsp. water
Directions:
Directions:
Mix flour, margarine, brown sugar and salt together. Pat firmly into 9 x 13 pan. Spread nuts over top. Bake at 350 for 10 minutes. Melt chips, syrup, butter, and water. Pour over nut mixture and bake until top is all bubbles. Cool and cut.
Personal Notes:
Personal Notes:
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