Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Maggie's Pan Fried Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maggie's Pan Fried Chicken is from Feeding our Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken
2 cups flour
1 tablespoon salt
1 teaspoon paprika
1 egg
½ cup milk
Directions:
Directions:
-- Beat egg and add milk

--Combine flour, salt and paprika in a large ziploc bag (large enough to shake chicken in)

--Clean and cut chicken into 8 pieces

--Dip chicken in egg mixture then shake in flour mixture

--Pan fry in Mazola oil on medium high heat (oil sufficient enough to come halfway up chicken)

--Cook for 15-20 minutes depending on the piece, turn once during cooking.
Personal Notes:
Personal Notes:

--From Tim: I would recommend a cast iron skillet as it holds heat well and the oil wont cool as much when you add the chicken, this way the chicken won't taste greasy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!