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Lentil Soup with Smoked Sausage Recipe

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This recipe for Lentil Soup with Smoked Sausage is from Recipes From Our Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c dried lentils
16 oz. smoked sausage, sliced and quartered
1 onion, chopped
3 cloves garlic, minced
2 carrots, peeled and diced
2 ribs celery, diced
4 cups chicken broth
2 cups water
1 tsp salt
1/2 tsp black pepper
2 dashes cayenne pepper
1 dash cumin
1 dash garlic powder
2 bay leaves
1 Tbs fresh parsley, finely chopped

Directions:
Directions:
In a medium sized stock pot, sautee the sausage until it is browned and fragrant. Remove sausage and set aside, leaving the drippings in the pot. Saute the onion in the same pot used for the sausage for 3-5 minutes, until tender. Add the garlic and saute an additional minute. Add the water to deglaze the pot, making sure to scrape up any browned bits that remain. Add the broth, lentils, and seasonings. Bring pot to a boil.

Add the sausage, carrot and celery, place a lid on the pot, and simmer this Lentil Soup with Smoked Sausage for 35-45 minutes, or until lentils and vegetables are tender.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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