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Linquine and Clam Sauce Recipe

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This recipe for Linquine and Clam Sauce, by , is from Recipes From Our Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Douglas Williams

Category:
Category:

Ingredients:  
Ingredients:  
2 6,5 oz cans of chopped clams
4 cloves garlic finely chopped
1/2 cup olive oil
2 8.0 oz bottle of clam juice
2 Tbs chopped parsley
1/2 tsp basil leaves
caused red pepper to taste
3/4 lb cooked linguine

Directions:
Directions:
Drain cans of clams reserving liquid.

In medium sauce pan, saute garlic in oil until tender. Add reserved liquid from cans of clams and remaining ingredients except clams. Bring to a boil, reduce heat and simmer for 5 minutes. Add clams, heat thoroughly. Sere over hot cooked linguine. Add grated parmesan to taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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