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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easiest Pot Roast Ever Recipe

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This recipe for Easiest Pot Roast Ever is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5lb) beef (chuck) roast
1 (10oz.) can cream of mushroom soup
1 (10oz) can cream of onion soup
salt and pepper

3 tbsp flour
4 tbsp cold water
Directions:
Directions:
In a regular crock pot mix together cream of mushroom and onion soup. Season the roast with salt and pepper. Place in middle of soup and spoon some over the top. Cover and cook on low for 6 hours or high for 3.

Before serving pour as much liquid as you can into a saucepan. Bring to a boil then add the flour/water mixture. If you like your gravy thick you may need more of the water flour mixture. Reduce heat to low and cook until desired consistancy.
Personal Notes:
Personal Notes:
I have discovered that cream of onion soup is hard to find. The next best thing is French onion soup. It will make a bit more liquid but that just means more gravy!!!

 

 

 

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