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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garlicky Roasted Cabbage Steaks Recipe

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This recipe for Garlicky Roasted Cabbage Steaks is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage
2 tbsp. olive oil
1 tbsp. garlic paste
2 tsp fennel or caraway seeds
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Preheat oven to 400º.

Line a baking sheet with parchment paper and set aside.

Slice cabbage into 1" "steaks" and arrange on the prepared pan.

Mix together the oil, garlic, seeds, salt and pepper. Using a pastry brush, brush half of the mixture on the "steaks". Flip them over, brush the remainder on this side.

Roast 20 minutes, flip, roast 20 more minutes or until edges get crispy.
Personal Notes:
Personal Notes:
This is one of those recipes you can play with. If you don't enjoy the taste of fennel you can use italian, greek, or just olive oil and salt and pepper. Make it taste the way you want it to taste!

 

 

 

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