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Crunchy Peanut Butter Balls Recipe

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This recipe for Crunchy Peanut Butter Balls is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter softened
2 tsp vanilla flavoring
1/8 tsp salt
2 cups creamy peanut butter
2 cups pecans, chopped
2 1/2 cups graham cracker crumbs
2 1/2 cups confection (powdered) sugar, divided
2 cups chocolate chip morsels
Directions:
Directions:
step 1:
- cream together the butter, vanilla flavoring, salt and peanut butter
- stir in 2 cups of powdered sugar, nuts and 1-1/2 cups of graham crackers
(save 1/2 cup of graham crackers and use only if you need it)

Step 2:
- roll into 1 inch balls and dip into remaining powdered sugar
- put peanut butter balls on a sheet pan
- refrigerate for 1 hour or until firm

step 3:
- melt chocolate morsels in a double boiler
- dip the peanut butter balls in the melted chocolate using toothpicks
- set the peanut butter balls on wax paper to harden
Personal Notes:
Personal Notes:
Mama Hazel wrote "Yummy and Very Good" on this recipe!

 

 

 

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