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Fiery Cajun Shrimp Recipe

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This recipe for Fiery Cajun Shrimp is from The Elwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups (4 sticks) melted butter
¼ Cup Worcestershire Sauce
¼ Cup Lemon Juice (fresh)
2 Tablespoons Black Pepper
2 Tablespoons hot sauce (recommended: Texas Pete)
4 Cloves of minced Garlic
2 Teaspoons salt
5 Pounds unpeeled Medium Shrimp
2 Lemons, thinly sliced
French bread for dipping
Directions:
Directions:
Preheat the oven to 400º F
Stir together the butter, Worcestershire Sauce, lemon juice, hot sauce, garlic and salt. Pour half of
this into a large casserole dish or a cookie sheet with sides.
Layer half the shrimp and half of the lemon slices in the dish; then form a second layer with
the remaining shrimp and lemon slices and pour remaing sauce into the dish. Bake uncovered
for 20 minutes, or until the shrimp are pink, stirring twice. Pour off the sauce into individual
serving dishes. Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Easy and yummy!

 

 

 

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