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Kibby on the Grill Recipe

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This recipe for Kibby on the Grill is from Feeding our Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Kibby Beef Mixture
Ingredients:  
Ingredients:  
3 pounds bottom round roast, ground twice
32 ounces number 1 wheat (bulgur)
⅓ bell pepper
3 large yellow onions
¼ teaspoon allspice
¼ teaspoon cinnamon
dried mint
salt
pepper
Directions:
Directions:
--Salt meat

--Clean wheat by covering with water and rinse

--Drain wheat and let dry for 30 minutes

--Place bell pepper, onions, allspice and cinnamon in food processor. Add dried mint, salt and pepper to preferred taste.

--Mix in food processor until finely chopped

--Add wheat and seasoned vegetable mixture to meat. Add additional salt, pepper and mint to taste

--Mix thoroughly

--Pat out patties

--Add approximately 1 tablespoon fat mixture to the center of patty

--Top with another patty and seal edges

--Cook close to coals over med/high heat, approximately 5 minutes per side

--Serve with laban (plain yogurt). Mema Betty always liked Axelrod yogurt (hard to find).
 

Fat Mixture
Ingredients:  
Ingredients:  
1 pound kidney fat, ground
⅔ bell pepper, diced
1 large yellow onion, diced
salt
pepper
dried mint
Directions:
Directions:
--Combine bell pepper, onion, mix thoroughly

--Season with salt, pepper and mint to taste

--Add kidney fat and mix well

--Set aside for use in patties

 

 

 

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