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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Cake Recipe

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This recipe for Coconut Cake is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet cake baked as desired
1 can Eagle Brand Sweetened Condensed Milk
1 can Cream of Coconut
1 medium Cool Whip
1C. Sour cream
1 pkg. frozen coconut
Directions:
Directions:
Punch holes in baked sheet cake. Med condensed milk and cream of coconut and pour over cake. Mix cool whip, sour cream and frozen coconut, frost cake.

Note: You can use your favorite frosting or just cool whip.

 

 

 

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