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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FRESH APPLE CAKE Recipe

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This recipe for FRESH APPLE CAKE is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 c. peeled and diced apples
1 c. chopped pecans
2 c. sugar
3 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt
2 1/4 tsp. baking soda
1 c. vegetable oil
1 tsp. vanilla
2 eggs, well beaten

Icing:
1 1/2 cups powdered sugar
1/2 c. orange juice
Directions:
Directions:
Cake:
- Mix apples, pecans & sugar. Let stand 1 hour. Stir often so it will make its own juice.
- Preheat oven to 350º. Prepare bundt pan with shortening and flour.
- Sift all dry ingredients together and add to apples. Add oil and vanilla. Add well beaten eggs. MIX BY HAND.
- Bake for 1 1/4 hours in preheated oven.

Icing:
- Bring powdered sugar and orange juice to boil. Boil 3 minutes over medium heat. Let cook in pan. Pour over hot cake.

 

 

 

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