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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sautéed Green Beans Recipe

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This recipe for Sautéed Green Beans is from The Welsh/Hofbauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 lb fresh green beans, trimmed
• 3 TBSP butter
• 1/4 tsp salt
• 3 cloves garlic, minced
• 1/2 tsp lemon pepper seasoning
Directions:
Directions:
1. Put heat at medium
2. Place green beans into a large skillet and cover with water; bring to a boil.
3. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes.
4. Drain water.
5. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
6. Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes.
7. Season with lemon pepper and salt.
Number Of Servings:
Number Of Servings:
4

 

 

 

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