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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Feeding our Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cinnamon Rolls
Ingredients:  
Ingredients:  
½ recipe Sweet Roll Dough
¼ cup softened butter
½ cup sugar
2 tablespoons cinnamon
½ cup raisins, if desired
Directions:
Directions:
--Generously grease 13 x 9 inch pan

--On a lightly floured surface, roll out dough into 18 x 12 inch rectangle

--Spread with butter

--Combine sugar and cinnamon, sprinkle over dough

--Sprinkle raisins over dough if desired

--Beginning with long edge, roll dough tightly pressing edges along seam to seal

--Cut into 18 slices and place cut side down in pan

--Cover and let rise 35-40 minutes or until doubled

--Bake in a 375ºF oven for 25 to 30 minutes or until golden brown

--Remove from oven and place on wire rack
 

Icing
Ingredients:  
Ingredients:  
¾ cup powdered sugar
1 tablespoon softened butter
¼ teaspoon vanilla extract
1-2 tablespoons milk
Directions:
Directions:
--Near the end of cook time, mix powdered sugar, butter, vanilla extract and milk

--Allow rolls to cool a little then drizzle over warm rolls once removed from oven, too hot and your icing will melt right off

 

 

 

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