"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from They're Yours, You Gotta Feed 'Em At Least Once A Day!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Cinnamon Rolls

recipe Sweet Roll Dough
cup softened butter
cup sugar
2 tablespoons cinnamon
cup raisins, if desired

--Generously grease 13 x 9 inch pan

--On a lightly floured surface, roll out dough into 18 x 12 inch rectangle

--Spread with butter

--Combine sugar and cinnamon, sprinkle over dough

--Sprinkle raisins over dough if desired

--Beginning with long edge, roll dough tightly pressing edges along seam to seal

--Cut into 18 slices and place cut side down in pan

--Cover and let rise 35-40 minutes or until doubled

--Bake in a 375F oven for 25 to 30 minutes or until golden brown

--Remove from oven and place on wire rack


cup powdered sugar
1 tablespoon softened butter
teaspoon vanilla extract
1-2 tablespoons milk

--Near the end of cook time, mix powdered sugar, butter, vanilla extract and milk

--Drizzle over warm rolls once removed from oven




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