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Caramel Nut Sticky Rolls Recipe

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This recipe for Caramel Nut Sticky Rolls, by , is from They're Yours, You Gotta Feed 'Em At Least Once A Day!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Maida

Category:
Category:

Ingredients:  
Ingredients:  
cup brown sugar, firmly packed
cup softened butter
2 tablespoons light corn syrup
to cup chopped nuts
recipe sweet roll dough
2 tablespoons softened butter
cup sugar
1 teaspoon cinnamon

Directions:
Directions:
--Generously grease 13 x 9 inch pan

--In a small bowl, combine brown sugar, cup of butter and corn syrup, mix well.

--Drop mixture into greased pan by spoonfuls and spread evenly

--Sprinkle with nuts

--On a lightly floured surface, roll out recipe of Sweet Roll Dough to 18 x 12 inch rectangle

--Spread 2 tablespoons butter on dough evenly

--Combine cup sugar and cinnamon and sprinkle over dough

--Beginning with long side, tightly roll dough and press edges at seam to seal

--Cut into 18 slices, place cut side down in greased pan

--Cover and let rise 35-45 minutes or until doubled

--Bake in 375F oven for 25 to 30 minutes or until deep golden brown

--Remove from oven, Cool for 1 minute then invert onto serving dish or pan

 

 

 

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