Cherry Corn Scones (from Cheese Board) Recipe
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Contributor: |
Contributor: Jacqueline DeRouin
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups unbleached all purpose flour (or GF flour mix)
1/2 tsp. baking soda
1 Tbs. baking powder
1/2 tsp. salt
2/3 cups sugar + 1/4 cup sugar
1-1/2 cups medium grind yellow cornmeal
1 cup cold unsalted butter, cut into 1" cubes
3/4 cup dried cherries
1-1/4 cups buttermilk
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Directions: |
Directions:Preheat oven to 425º Adjust rack to center of oven. Line 1 or 2 baking sheets with parchment paper.
Sift together four, soda and baking powder into a large bowl.
Add salt, 2/3 cup sugar and the cornmeal. Stir with a wooden spoon until combined.
Add butter and cut with a pastry cutter (or 2 knives) until it is the size of small peas. (Food processor works fine for this, too.) Mix in cherries.
Make a well in the center; add buttermilk; mix briefly until ingredients just come together. Some loose flour will remain at bottom of bowl. Let the batter stand for 5 minutes.
Gently shape the dough into balls about 2-1/4" and place on prepared pans about 2" apart. Sprinkle with remaining 1/4 cup sugar. They will look rustic. This is good.
Reduce heat to 375º and bake for 20-25 minutes. |
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Number Of
Servings: |
Number Of
Servings:15 |
Preparation
Time: |
Preparation
Time:30 minutes |
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