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Red Thai Curry Pork Recipe

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This recipe for Red Thai Curry Pork, by , is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doug Schwartz

Category:
Category:

Ingredients:  
Ingredients:  
cup vegetable oil
1.5 lb pork loin, cut into 1 cubes
1 medium size onion, thin slice
1 Tbsp garlic, minced
1.5 Tbsp red curry paste
2 tsp curry powder
6-8 dried red chilies
1 Tbsp fresh ginger, minced
butternut squash, peeled, seeded, cubed
1 14 oz can diced or crushed tomatoes
3 cup chicken stock
1 13 oz can coconut milk
4-5 kaffir lime leaves (optional)
1 Tbsp fish sauce
cup sweet soy or brown sugar
cup cilantro, chopped

Directions:
Directions:
Heat oil in heavy bottom pot over medium to high heat. Add pork and brown on all sides.
Reduce heat to medium and add onion, garlic, curry paste, curry powder, chilies and ginger. Cook until onions are soft.
Add stock, coconut milk, kaffir lime leaves, and tomatoes . Bring to boil then reduce heat to a simmer. Cover and continue to cook approx 20 minutes. Add squash and cook an additional 10-15 minutes.
When squash is tender, add fish sauce, sweet soy and fresh cilantro.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This can be made with yellow or green curry paste (available at many grocery stores as well.

 

 

 

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