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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Company Beef Stew Recipe

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This recipe for Company Beef Stew is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds stew meat
3 large carrots, diced
1 can (16 oz) pearl onions
1 can (16 oz) peas
½ can beef consomme
½ C white wine
4 tbsp minute tapioca
1 tbsp brown sugar
½ C dried breadcrumbs
1 bay leaf
1½ tsp salt
Pepper, to taste
Directions:
Directions:
Combine all ingredients in a large dutch oven or roasting pan. Cover and bake at 250º for 6-7 hours.

Do not open or touch.

Serve over wild rice.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
6-7 hours

 

 

 

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