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Company Beef Stew Recipe

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This recipe for Company Beef Stew, by , is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Natalie (Duell) Phalp

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds stew meat
3 large carrots, diced
1 can (16 oz) pearl onions
1 can (16 oz) peas
can beef consomme
C white wine
4 tbsp minute tapioca
1 tbsp brown sugar
C dried breadcrumbs
1 bay leaf
1 tsp salt
Pepper, to taste

Directions:
Directions:
Combine all ingredients in a large dutch oven or roasting pan. Cover and bake at 250 for 6-7 hours.

Do not open or touch.

Serve over wild rice.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
6-7 hours

 

 

 

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