"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kathy's Macaroni & Cheese Recipe

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This recipe for Kathy's Macaroni & Cheese is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks of Butter
1 Log of Velveeta Cheese
Milk (About 1 Cup)
⅛ tsp. Dry Mustard Powder
1 Box Elbow Macaroni Cooked

Directions:
Directions:
Put the butter, velveeta, milk and dry mustard in a large pan on low heat in the order they are listed. If the sauce seems too thick after melting, add a little more milk.

Add cooked macaroni to a greased baking pan and add cheese sauce together. Sprinkle with paprika before baking if desired. Bake at 350 for about 20 minutes or until golden brown on top.

 

 

 

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