Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kathy's Macaroni & Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kathy's Macaroni & Cheese is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks of Butter
1 Log of Velveeta Cheese
Milk (About 1 Cup)
⅛ tsp. Dry Mustard Powder
1 Box Elbow Macaroni Cooked
Directions:
Directions:
Put the butter, velveeta, milk and dry mustard in a large pan on low heat in the order they are listed. If the sauce seems too thick after melting, add a little more milk.

Add cooked macaroni to a greased baking pan and add cheese sauce together. Sprinkle with paprika before baking if desired. Bake at 350º for about 20 minutes or until golden brown on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!