"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BAKED MACARONI & CHEESE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BAKED MACARONI & CHEESE, by , is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Submitted by Christina Ragusin; From the Kitchen of Audrey Bowman

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) pkg. macaroni
1/4 c. butter
1/2 c. minced onion
1 1/2 Tbsp. minced garlic
1/4 c. all-purpose flour
1/2 c. half-and-half cream
1 1/2 c. milk
1/2 tsp. dry mustard powder
11/2 c. grated Parmesan cheese
1 (8 oz.) pkg. cream cheese (cubed)
1 (8 oz.) pkg. Velveeta cheese (cubed)
1 c. shredded Swiss cheese
2 c. shredded Monterey Jack cheese
1/3 c. shredded sharp Cheddar cheese
salt and pepper to taste
1/2 cup bread crumbs

Directions:
Directions:
- Preheat oven to 375. Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender; drain.
- Melt butter in large saucepan over medium heat. Stir in the onion, and cook for 3 minutes until it begins to soften.
- Add the garlic, and continue cooking until the onion has softened and turned translucent, about 2 minutes more.
- Slowly stir in the flour, and cook, stirring constantly for 5 minutes.
- Stir in the half-and-half and milk, and bring to a simmer. Reduce heat to medium-low and stir in mustard powder and simmer for 10 minutes, stirring occasionally.
- Add 1 cup of Parmesan cheese, along with cream cheese, Velveeta cheese, Swiss, Monterey Jack, and Cheddar cheeses; stir until melted.
- Season to taste with salt and pepper, then stir in the drained macaroni noodles.
- Pour into the prepared baking dish. Sprinkle the remaining 1/2 cup of Parmesan cheese and breadcrumbs over the macaroni
- Bake in preheated oven until bubbly and brown, about 30 minutes. Remove from the oven and allow to stand 5 to 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!