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Poppyseed Cake Recipe

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This recipe for Poppyseed Cake is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Butter Golden Cake Mix
1 (3 oz) box instant vanilla pudding
4 large eggs
3 tbsp poppy seeds
2 C oil
1 C water
1 tbsp vanilla

8 parts sugar to 1 part cinnamon, mixed
Directions:
Directions:
Mix first 7 ingredients in a large bowl.

Grease and dust a Bundt pan with cinnamon mixture. Pour in cake batter.

Bake @ 350º for 55 minutes.

Cool and remove.
Number Of Servings:
Number Of Servings:
10 slices
Preparation Time:
Preparation Time:
1 hour

 

 

 

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