"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Lambert's Famous 7 Layer Cookies Recipe

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This recipe for Grandma's Lambert's Famous 7 Layer Cookies, by , is from Carrie's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Sisk

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup gramcracker crumbs
1 cup sweetened coconut flakes
1 cup semi sweet chocolate chips
1 cup butterscotch chips
1 can sweetened condensed milk
1 cup chopped walnuts

Directions:
Directions:
Preheat oven to 350. Melt stick of butter in a 9x13" baking pan. Sprinkle gramcracker crumbs over butter. Then sprinkle coconut, chocolate chips and butterscotch chips. Pour sweetened condensed milk over all. Top with walnuts. Bake for hour at 350. Cool to room temp and then precut into squares. Refrigerate in pan until chilled. Cut again at precut lines. Store in refrigerator of freeze until ready to eat.

Personal Notes:
Personal Notes:
Shaun's and my favorite from Grandma and now everyones favorite!

 

 

 

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