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Stuffed Pork Chops Recipe

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This recipe for Stuffed Pork Chops is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bone in center cut pork chops
1 box Bells Stuffing
1 small onion - finely chopped
3 stalks celery, leaves too - finely chopped
1 1/2 sticks butter
2 1/2 cups chicken stock or water
2 (14oz) cans stewed tomatoes
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º.

In a large skillet, melt butter. Add celery and onion and cook until no longer translucent and a bit carmelized. About 5 to 10 minutes, depending on the heat of skillet. Don't cook on too high a heat or the onions will burn. Set aside.

Pour Bells stuffing mix into a large bowl adding the cooked onions and celery, stir. Add the stock, stirring to coat. If the mixture is still to thick add a tiny bit more stock. Cover, let set 5 minutes.

Pour the stewed tomatoes into a 9x13x2" pan. Season pork with salt and pepper and place on top of the tomatoes. Gently top the pork with the stuffing.

Bake for 30-45 minutes or until a thermometer reads 145º.
Personal Notes:
Personal Notes:
If you are in a hurry you can use Stove top stuffing instead of making the stuffing from scratch.

 

 

 

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