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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

WATERMELON SOUP Recipe

3.5 stars - based on 1 vote
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This recipe for WATERMELON SOUP is from Best of the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C cubed seedless watermelon
2 TBS Lemon juice
1 TBS chopped Fresh Mint
1 TBS Honey
Directions:
Directions:
1. Blend watermelon, lemon juice, mint and honey in a blender or food processor until smooth.

2. Refrigerate 2-hours before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep Time: 15 mins / Ready in 2hr 15min
Personal Notes:
Personal Notes:
Refreshing start to a summer meal. Good served as a "shooter" in shot glass.

 

 

 

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