"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Butterscotch Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Butterscotch Brownies is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2-1/4 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup butter, softened
3/4 cup brown sugar or Splenda
1 tsp vanilla flavoring
2 eggs
1 pkg butterscotch morsels
1/2 cup pecans, chopped

- preheat oven to 350
- combine flour, baking powder and salt together, set aside
- combine butter, brown sugar and vanilla flavoring together till creamy
- add in eggs
- slowly beat in flour mixture
- fold in 1 cup butterscotch chips and nuts into the batter
- spread mixture onto a greased 13 x 9 pan
- sprinkle with remaining butterscotch chips
- bake for 30 - 40 minutes till done




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!