"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

New Potatoes with Roe (Nypotatis med rom) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New Potatoes with Roe (Nypotatis med rom) is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 small/medium new potatoes
½ C crème fraiche
2 oz vendace roe, lumfish, herring roe
½ oz chives

Directions:
Directions:
Boil the potatoes in lightly salted water until just cooked, allowing approximately 8 to 12 minutes. Once the potatoes are cool, cut them in half and place them on a serving plate. Finely chop half of the chives and mix with the crème fraiche. Spoon a small dollop on the top of each potato half, followed by a teaspoon of roe. Garnish with short lengths of the remaining chives.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!