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New Potatoes with Roe (Nypotatis med rom) Recipe

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This recipe for New Potatoes with Roe (Nypotatis med rom) is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 small/medium new potatoes
½ C crème fraiche
2 oz vendace roe, lumfish, herring roe
½ oz chives
Directions:
Directions:
Boil the potatoes in lightly salted water until just cooked, allowing approximately 8 to 12 minutes. Once the potatoes are cool, cut them in half and place them on a serving plate. Finely chop half of the chives and mix with the crème fraiche. Spoon a small dollop on the top of each potato half, followed by a teaspoon of roe. Garnish with short lengths of the remaining chives.

 

 

 

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