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Honey Garlic Salmon Recipe

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This recipe for Honey Garlic Salmon is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Salmon cut into 3 or 4 strips
salt and pepper to taste
1 pinch cayenne pepper
2 tbsp. honey
1 tbsp. warm water
1 1/2 tsp apple cider vinegar or lemon juice
1 tbsp. olive oil
3 cloves garlic - minced
1/2 lemon - wedged (optional)
Directions:
Directions:
Season Salmon with salt, pepper and cayenne. Set aside.

Mix together honey, water, vinegar and a pinch of salt. Mix well. Set aside.

Heat skillet with the olive oil. Pan fry salmon until about half done. (depending on heat of skillet, about 2 to 3 minutes) Add garlic until slightly browned. Add the honey mixture and, if using, the lemon wedges. Reduce heat and simmer until sauce is sticky. If you want it a little crispier, place under the broiler for about 1 minute.

 

 

 

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