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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HONEY BUN CAKE Recipe

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This recipe for HONEY BUN CAKE is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box "Super Moist" yellow cake mix
2/3 c. vegetable oil
4 eggs
1 container (8 oz) sour cream (1 cup)
1 c. packed brown sugar
1/3 c. chopped pecans
2 tsp. ground cinnamon
1 c. powdered sugar
1 Tbsp. milk
1 tsp. vanilla
Directions:
Directions:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
- In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
- Bake 44 to 48 minutes or until deep golden brown.
- In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread.
- Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake.
- Cool completely, about 1 hour. Store covered.

 

 

 

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