"The belly rules the mind."--Spanish Proverb

Peach Cake Recipe

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This recipe for Peach Cake is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 box of yellow cake mix - see instructions!

Icing:
1 large can of peaches, diced - save the juice*
1 small container of Cool Whip
1 6 - 8 oz container of peach yogurt

Directions:
Directions:
- preheat oven to 350
- grease a 9 x 13 pan
- prepare and cook yellow cake mix as directed on the box using the juice from peaches in the place of water
- allow the cake to cool
- mix the icing ingredients together
- frost the cake when it has cooled completely
- refrigerate and serve cold

Personal Notes:
Personal Notes:
* use 2 x 14-15 oz cans of peaches in the place of 1 large can if needed

 

 

 

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