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Amish Broccoli Bake Recipe

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This recipe for Amish Broccoli Bake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daphie Sellers

Category:
Category:

Ingredients:  
Ingredients:  
1 (10-3/4-ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
2 (10-ounce) packages frozen chopped broccoli, thawed
1 cup shredded sharp Cheddar cheese
1 (6-ounce) box herbed stuffing mix
1/4 cup (1/2 stick) butter, melted and divided
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Directions:
Directions:
1. Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.

2. In a medium bowl, combine soup, mayonnaise, onion, salt, and pepper; mix well.

3. Place half the broccoli in the casserole dish. Sprinkle with half the cheese and half the stuffing mix. Pour half the butter and half the soup mixture over stuffing. Repeat layers one more time.

4. Bake 35 to 40 minutes, or until hot in center.



 

 

 

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