"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Beef Dip Recipe

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This recipe for Hot Beef Dip, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karene Churchill

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 cup sour cream
1 cup cheddar cheese
1 to 2 tbsp. Worcestershire sauce
3 oz. dried beef
4 green onions chopped
Parsley for garnish
1 one pound loaf of round Sourdough bread

Directions:
Directions:
Cream cream cheese, sour cream, cheddar cheese, worcestershire sauce, dried beef. and chopped onion in a bowl. Set aside. Cut the top off the round bread loaf. Hollow out the center of the loaf. Put combined cheese mixture in hollowed out loaf. Replace top and wrap in foil. If making ahead of time, you can refrigerate product. Bake at 300 for 1-1 hours.

Personal Notes:
Personal Notes:
This is a great make ahead dip and just bake before serving.

 

 

 

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