"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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ROLO CARAMEL CHEESECAKE Recipe

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This recipe for ROLO CARAMEL CHEESECAKE, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Daphie Sellers
Category:
Category:
Ingredients:  
Ingredients:  

BASE

300g light digestive biscuits (cookies)

100g melted light butter

FILLING

250g full fat cream cheese

250g light cream cheese

100g icing sugar

220ml light whipping cream

TOPPING

Caramel Rolos

Cadbury’s Caramel Spread
Directions:
Directions:


1. To make base, blitz biscuits in a food processor until smooth. Add butter and blitz again until combined. Press into the bottom of a 22cm springform tin and set aside.

2. Combine all filling ingredients in a food processor until well combined and thick.3. Pour into cake tin and refrigerate overnight.

3. Once set, spread a thin layer of Caramel Spread over the top of the cake. Decorate with Caramel Rolo pieces and serve.

 

 

 

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