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Cookie Sheet Fudge Cake Recipe

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This recipe for Cookie Sheet Fudge Cake, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leah Koelling

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
4 T cocoa
2 sticks margarine
1 cup water
2 eggs
1/2 cup buttermilk (or use milk and 1 tsp vinegar)
1 tsp soda
1 tsp vanilla
1/2 tsp cinnamon

Icing:
1 stick margarine
6 T milk
2 T cocoa
1 cup marshmallows (tiny)
1 tsp vanilla
1 cup pecans or walnuts
1 lb powdered sugar

Directions:
Directions:
Mix first 3 ingredients and soda and cinnamon. Melt margarine in pan and add water, bring to boil. Pour over dry ingredients and beat slightly. Beat eggs add to mixture and beat well add buttermilk to batter and beat well. Bake in greased and floured cookie sheet at 350 for 20 minutes.

Icing:
Melt margarine in saucepan; add milk marshmallows and cocoa. Stir over low heat until well blended. Add vanilla and powdered sugar; beat well. Then add nuts and spread on cake while still hot.

 

 

 

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