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Mama's Christmas Casserole Recipe

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This recipe for Mama's Christmas Casserole, by , is from Mama's Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacia Cameron

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground hot pork breakfast sausage
1 (16 oz.) package dry corn bread mix
1 (15 oz.) can cream style corn
5 fluid oz. water
1 medium onion, diced
2 fresh jalapeno peppers, diced and seeded
1 (8 oz.) package shredded Cheddar-Monterey Jack cheese blend

Directions:
Directions:
1. Preheat oven to 350 degrees. Lightly grease a medium baking dish.

2. Place sausage, onions and jalapeno in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.

3. In a medium bowl, mix corn bread mix, cream style corn and water.

4. Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer with sausage mixture, and cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.

5. Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
ONLY for Christmas morning!!

 

 

 

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