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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jane's Bread and Butter Pickles Recipe

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This recipe for Jane's Bread and Butter Pickles is from Feeding our Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon cucumbers, cleaned and sliced
4 onions, sliced
5 cups sugar
5 cups apple cider vinegar
1½ teaspoons turmeric
½ teaspoon ground cloves
2 teaspoons mustard seeds
2 teaspoons celery seeds
alum
½ cup salt
8 pint jars, new lids and rings, sterilized
Ice
Directions:
Directions:
--Layer cucumbers and onions with salt and ice and leave to rest overnight. (Cooler works great for this step)

--Combine sugar, vinegar, turmeric, cloves,mustard seeds and celery seeds in a saucepan and bring to a boil.

--Add drained cucumbers to vinegar mixture, stir until mixed and barely warm

--Place a pea sized piece of alum in each jar

--Add cucumbers to each jar

--Divide liquid among jars

--clean jar top and seal with lids and rings

--Process 5 minutes in boiling water

--Remove from water and allow each jar to cool on a cloth before storing

 

 

 

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