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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Jane's Beef Stew Recipe

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This recipe for Jane's Beef Stew is from Feeding our Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds stew beef
3 potatoes,cut into chunks
8 carrots, cut into chunks
8 small yellow onions, cut into chunks
2 cans diced tomatoes
½-1 cup red wine
1 container beef demi glace or 1-2 cubes beef bullion
Seasoning salt
Flour
Directions:
Directions:
--Toss beef with flour and seasoning salt in a ziploc bag. (don't overload bag to ensure even coating)

--In a pot large enough for all ingredients, Brown beef a little at a time in olive oil, set browned beef aside and add more olive oil until all beef is browned

--Remove beef and add red wine to deglaze pan, scraping bottom of pan clean.

--Add diced tomatoes, demi glace and 3-4 cups of water

--Add carrots and beef to pot and simmer for 2 hours

--Add potatoes and onions and return to simmer

--Cook until potatoes are tender
Personal Notes:
Personal Notes:
--Serve with a good, fresh, crusty bread.

 

 

 

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