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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seven Day Pickles Recipe

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This recipe for Seven Day Pickles is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs. medium-sized cucumbers

Syrup:
3 c. water
2 c. vinegar
9 c. sugar
2 tbsp. salt
2 tbsp. pickle spices
Directions:
Directions:
Wash cucumbers and place in large crock or dish. Boil enough water to completely cover cucumbers. Let stand 24 hours and drain. Repeat each day for 4 days using fresh boiled water each time. Day 5 - drain and thinly slice cucumbers to ¼ inch rings. Combine vinegar, sugar, salt and spices in a saucepan and bring to a boil. Pour syrup over sliced cucumbers and let stand for 24 hours. Day 6 - drain syrup from cucumbers; bring syrup to a boil. Pour syrup over sliced cucumbers and let stand for 24 hours. Day 7 - drain syrup from cucumbers; bring syrup to a boil. Add sliced cucumbers to boiled syrup and bring to a boil again. Pack in hot jars. Set jars aside to seal.

 

 

 

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