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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hoshwee Recipe

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This recipe for Hoshwee is from Feeding our Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds ground chuck
4 large onions, chopped
⅓ bell pepper, chopped
salt
pepper
dried mint
¼ teaspoon allspice
¼ teaspoon cinnamon
½ stick butter
¼ cup pine nuts
Directions:
Directions:
--Brown meat and drain

--Add onion and bell pepper and saute until translucent.

--Add spices and mix

--In a separate pan saute pine nuts in clarified butter.

--Add pine nuts to meat mixture and mix well.
Personal Notes:
Personal Notes:
--Although included here as it's own recipe, Hoshwee is an ingredient in Kibby. It can be served on its own with hummus and pita bread.

 

 

 

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