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Grilled Shrimp Recipe

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This recipe for Grilled Shrimp, by , is from They're Yours, You Gotta Feed 'Em At Least Once A Day!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Maida

Category:
Category:

Ingredients:  
Ingredients:  
cup extra virgin olive oil
1 stick unsalted butter
1 pounds cleaned and peeled shrimp
tablespoon Lawry's Seasoning Salt
1 teaspoon white pepper
1 tablespoon Cavender's Greek Seasoning
cup white wine
1 teaspoon garlic powder

Directions:
Directions:
--Combine all ingredients except shrimp in a saucepan and bring to a boil.

--Add shrimp and cook 3-4 minutes or until shrimp turn pink (don't overcook)

--Remove shrimp and reserve sauce for dipping.

Personal Notes:
Personal Notes:
--Great served over pasta.

--Serve with french bread to dip into the sauce.

--This recipe came to Michael Maida from Russell Stewart's brother. Russell Stewart is a client and friend of Michael's who lives in Panama City and who has taken Michael alligator hunting. Sorry, no gator recipes, yet. And, Yes, he did get a gator.

 

 

 

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