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Fast and Easy Rolls (Ramona’s Thanksgiving Rolls) Recipe

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This recipe for Fast and Easy Rolls (Ramona’s Thanksgiving Rolls) is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon of yeast
1 cup milk (warm)
1 cup water (warm)
½ cup of oil
½ cup sugar
1 egg
2 teaspoons salt
4 or 5 cups of flour
Directions:
Directions:
Mix yeast, milk, and water. Stir until yeast is dissolved. Add oil, sugar, egg, and salt. Knead 10 minutes. Shape. Refrigerate. (can be refrigerated for up to 2 hours)

Bake at 400º for 20-25 minutes or until golden brown. Brush butter on top when you remove from oven.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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