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Elizabeth's Sizzling Snapper Recipe

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This recipe for Elizabeth's Sizzling Snapper is from Feeding our Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Snapper or Grouper fillets
1 cup brown sugar
1 cup soy sauce
3 tablespoons chili garlic sauce (can be found in the Asian foods section of most markets)
1 teaspoon fish sauce
1 teaspoon key lime juice
Cornstarch
Olive Oil
Directions:
Directions:
--Mix brown sugar, soy sauce, chili garlic sauce, fish sauce and key lime juice in a flat pan large enough to lay fish fillets in to coat.

--Dust fillets with cornstarch and saute with olive oil in a hot pan.

--When browned, remove from pan and coat in liquid sauce mixture.

--Remove from sauce and return to saute pan to quickly brown each side again.

--Drizzle remaining sauce over cooked fillets and serve.
Personal Notes:
Personal Notes:
--Sizzlin' Snapper was one of our favorite dishes at Tamara's in Apalachicola, FL on Tapas night.

--Liz loved this dish. One night she went back to the kitchen to ask the chef for his recipe and preparation directions. I don't believe she got the whole recipe but this is what she came up with and it is good, probably better than Tamara's.

 

 

 

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