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Beef Barley Stew Recipe

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This recipe for Beef Barley Stew is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs beef stew meat, cut into bite size pieces
1 medium onion, chopped
1 tbsp. oil
6 c. beef broth
1 c. medium pearl barley
1 tsp. dried thyme
½ tsp. dried marjoram
¼ tsp. dried rosemary, crushed
¼ tsp pepper
4 medium carrots, sliced
2 tbsp. chopped fresh parsley
Directions:
Directions:
In a large saucepan or Dutch oven over medium heat; brown meat and onion in oil. Add broth, barley, thyme, marjoram, rosemary and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add carrots; bring to a boil. Reduce heat; cover and simmer for 30 to 40 minutes or until meat and carrots are tender. Add parsley just before serving.

 

 

 

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