Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beef and Barley Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef and Barley Soup is from The Hocking Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef top round steak, cut into 1/2-inch cubes
1 T. canola oil
3 cans (14-1/2 ounces each) beef broth
2 cups water
⅓ cup medium pearl barley
1 t. salt
⅛ t. pepper
1 cup chopped carrots
½ cup chopped celery
¼ cup chopped onion
3 T. minced fresh parsley
1 cup frozen peas
Directions:
Directions:
In a large pan, brown beef in oil; drain.
Stir in the broth, water, barley, salt and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 1 hour.
Add the carrots, celery, onion and parsley;
Cover and simmer for 45 minutes or until meat and vegetables are tender.
Stir in peas; heat through.
Number Of Servings:
Number Of Servings:
9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!