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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ham Salad Recipe

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This recipe for Ham Salad is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6 3/4 oz.) cans Hormel chunk ham
4 Tbsp. sweet pickle relish
2 Tbsp. vinegar
2 Tbsp, mayonnaise (or enough to hold mixture together)
Generous dash of McCormick lemon & pepper seasoning
Directions:
Directions:
Flake ham with fork and add all other ingredients, and mix well. Refrigerator until ready to use. I use this ham salad for sandwiches, and as an appetizer, spread on crackers. It can be served in lettuce, as a salad, with crackers.

 

 

 

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